Beef Bourguignon & fingerling potatoes (frozen)

✨ Beef Bourguignon: A Timeless French Classic ✨

Beef Bourguignon isn’t just a dish—it’s a piece of my heart and my family’s culinary traditions. This timeless French recipe, inspired by the rich flavors of my childhood and made famous in the U.S. by Julia Child, is the epitome of a cozy winter meal.

Prepared with tender beef, pearl onions, carrots, earthy mushrooms, and roasted fingerling potatoes, it’s simmered in generous amounts of red wine and Cognac for a rich and hearty flavor. While the wine enhances the complexity of the sauce, the alcohol content dissipates during cooking, making it perfect for every member of the family to enjoy.

Now available in our frozen section (vacuum sealed)

🌟 Single Serving (16 oz)

🌟 Family Size (66 oz) – Perfect for a cozy dinner with your loved ones.

Each portion is vacuum-sealed to lock in freshness and flavor. Just heat and savor a taste of France from the comfort of your home.

Serving Size:

• 5 oz of cooked beef (38-40 g of protein)

• 6 oz of cooked roasted fingerling potatoes 

• 4 oz of vegetables

This dish is gluten-free friendly and perfect for special occasions or any time you want to bring a little French culinary magic to your table.