Creamy chicken OR salmon, blended Port caramelized onions creamy sauce, buttermilk mashed potato& haricots verts

Onions might not be a kid’s favorite, but they won’t even know they’re there! Our French onion marmalade is made by slow-cooking red onions in balsamic vinegar, port, and maple syrup for hours until they turn irresistibly sweet. No acidity, no sharp onion flavor—just pure, caramelized goodness!

We blend our jam with stock, white wine, herbs and a hint of cream  until smooth, creating a creamy, savory topping for tender pounded chicken tenderloins (which reheat beautifully) or flaky salmon. Served alongside buttermilk mashed potatoes and garlicky sautéed haricots verts, this dish is the perfect balance of comfort and sophistication.

Serving Size:

Chicken Option: 5 oz cooked pounded chicken tenderloins

Salmon Option: 6 oz salmon

Sides: 6 oz buttermilk mashed potatoes, 3 oz garlicky haricots verts (green beans)

A meal so good, even the pickiest eaters won’t know they are eating  onions!