Beef Wellington with Bordelaise sauce

Beef Wellington – A Holiday Showstopper

Indulge in luxury this holiday season with our Beef Wellington, exclusively available on our Christmas menu. This elegant dish is a true labor of love, featuring:

• A center-cut beef tenderloin, seared to lock in flavor.

• Brushed with mustard for a tangy depth.

• Wrapped in a duxelles of finely chopped mushrooms and herbs.

• Layered with prosciutto for an extra savory touch.

• Finally encased in golden, flaky puff pastry.

Paired with our rich Bordelaise sauce, this dish is as indulgent as it is impressive.

To ensure perfection, you’ll bake this masterpiece fresh at home. A meat thermometer is essential to achieve your desired doneness, and we’ll provide the egg wash to brush onto the puff pastry for a beautifully golden finish.

This Beef Wellington generously serves 6 to 8, making it the perfect centerpiece for your holiday gathering. A decadent dish that’s sure to wow your guests!