Brussel sprouts with mushrooms & bacon in a creamy mustard sauce

Brussels Sprouts with Bacon, Mushrooms & Grainy Mustard Cream Sauce

Crisp-tender Brussels sprouts and sautéed mushrooms come together in a luscious grainy mustard cream sauce, finished with smoky bacon and a light sprinkle of Parmesan. This French-inspired side brings depth and warmth to your Thanksgiving table — creamy, savory, and perfectly balanced.

The combination of caramelized sprouts, earthy mushrooms, and the subtle tang of mustard creates a comforting dish that feels both elegant and familiar — the kind of side that steals the spotlight from the turkey.

Serving Size: 6 oz per person