Chicken Parmesan, creamy Parmesan orzo & roasted broccoli (double veggie option)

🐔 Chicken Parmigiana

We’ve updated our recipe for even more flavor and tenderness! Each portion now features a 6 oz chicken tenderloin fillet that we lightly pound and marinate for 24 hours in white wine, shallots, garlic, olive oil, lemon, and fresh herbs. This extra step ensures every bite is ultra-flavorful and melt-in-your-mouth tender.

Our oven-baked chicken is topped with housemade marinara, melted mozzarella, and Parmesan, then paired with creamy orzo simmered in chicken broth with garlic, Parmesan, and parsley, plus a side of roasted broccoli for a perfectly balanced meal.

✨ Never fried—just oven-baked to perfection.

🍃 Customization option: Choose our Double Veggie Plate for a lighter take—swap the orzo for extra roasted broccoli and zucchini.

⚠️ Gluten-free friendly option is not available for this meal.

📦 Serving size: Individual — 1 fillet (6 oz raw weight), 1 cup orzo, 3 oz broccoli.

Family size: 4 fillets, 5 cups orzo, 12 oz broccoli.