Sous vide 6 oz beef tenderloin, truffle mashed potatoes, roasted asparagus & Bordelaise sauce

Gourmet at Home: Sous Vide 6 oz Beef Tenderloin

Indulge in a perfectly cooked 6 oz beef tenderloin, prepared sous vide and individually sealed for effortless reheating at home. Simply place it in a 135°F water bath for 25 minutes, and enjoy a restaurant-quality meal in the comfort of your own kitchen.

Served with decadent truffle mashed potatoes and roasted asparagus, this meal is elevated with a rich Bordelaise sauce on the side. The portion is generous enough to allow you to recreate the stunning dish in the picture.

A gourmet experience made easy—because great food should be enjoyed anywhere.