Roasted pork tenderloin or salmon, Creamy Dijon sauce, Half sweet mashed potatoes & sautéed haricots verts (GF)

Roasted Pork Tenderloin or Salmon with Creamy Dijon Sauce

Perfectly roasted pork tenderloin or tender, flaky salmon, finished with our smooth and gently tangy creamy Dijon sauce. Served with our signature half-sweet mashed potatoes—made primarily with creamy russet potatoes and blended with just a touch of sweet potato. This is not an all–sweet potato mash; the hint of sweet potato adds a subtle sweetness and warm color without overpowering the dish.

The plate is completed with sautéed haricots verts, cooked until crisp-tender and simply seasoned to highlight their natural freshness.

A comforting yet refined, well-balanced, French-inspired meal that remains naturally gluten-free. (GF)

serving size: 5 oz of cooked protein or 6 oz salmon, 6 oz of  potatoes and 3 oz of veggies 

Allergens: milk