Chicken tenderloins or salmon, lemon cream sauce, Roasted fingerling potatoes & haricots verts or double veggies (GF)

Chicken Tenderloins or Salmon with Lemon Cream Sauce

Tender, oven-roasted chicken tenderloins or flaky, seared salmon—your choice of protein, both served with a velvety lemon cream sauce that’s rich yet refreshing. This gluten-free meal comes complete with our buttermilk mashed potatoes and perfectly sautéed haricots verts in house-made garlic olive oil,  for a balanced, wholesome plate that feels indulgent without the guilt. A comforting classic elevated with fresh ingredients and bold, clean flavors.

This dish is gluten free friendly 

Choose double green beans for a low carb option 

serving size : 5 oz of cooked chicken or 6 oz salmon , 6 oz of roasted potatoes, 3 oz of green beans  , 3 oz of lemon sauce