Sous vide beef tenderloin with Bordelaise sauce (GF)

Sous Vide Center-Cut Beef Tenderloin – Perfectly Cooked, Perfectly Reheated

Our center-cut beef tenderloin is seasoned to perfection and cooked sous vide to ensure optimal tenderness and flavor, making reheating a breeze while maintaining its juiciness.

Reheating is simple, with easy-to-follow instructions included on the packaging. Your tenderloin will come vacuum-sealed:

• Sous Vide Method: Submerge the sealed bag in a water bath on the stove for effortless reheating.

• Oven Method: Alternatively, reheat in the oven without worrying about it drying out.

Once reheated, slice to your preferred thickness and enjoy with our classic Bordelaise sauce for an elegant, restaurant-quality meal at home.

Serving Sizes:

• 16 oz: Serves 2 people

• 32 oz: Serves 4 people

Experience the ultimate in flavor, tenderness, and convenience with this premium dish!