Sous vide turkey & gravy
Sous Vide Turkey Breast with Sage Gravy (GF-Friendly)
Our turkey breast is cooked sous vide — a precise French technique that locks in natural juices and flavor while ensuring the meat stays tender from edge to center. After a gentle sear for a golden finish and a touch of fresh herbs, every slice remains moist and perfectly seasoned, even after reheating.
Served with our rich, house-made sage gravy, also gluten-free friendly and infused with a hint of white wine for depth. To make reheating effortless and ensure the turkey stays perfectly juicy, we include a touch of our flavorful house-made turkey broth — it adds moisture, richness, and an extra layer of flavor.
This dish delivers everything you love about Thanksgiving — classic comfort with French precision. Sous vide makes all the difference: no dryness, no stress, just melt-in-your-mouth turkey that’s ready when you are.
Sold by cooked weight, not raw weight.
Included Gravy:
- 1 lb of turkey includes 8 oz of gravy
- 2 lbs of turkey include 16 oz of gravy
- 4 lbs of turkey include 32 oz of gravy
How much to order:
- Plan for 6–8 oz cooked turkey per person if served with multiple sides.
- For hearty eaters or fewer sides, allow 8–10 oz per person.