Sweet Potato Casserole with Pecan & Brown Sugar Streusel

A comforting Thanksgiving classic, made from scratch in our Simply French kitchen. Whole roasted sweet potatoes are blended smooth and creamy with real butter, heavy cream, egg yolks, vanilla, and nutmeg, with a touch of lemon to balance the richness.

Topped with our house-made pecan and dark brown sugar streusel and baked until golden. Made with real butter and no seed oils.

24 oz pan size — serves 2–3.
72 oz pan size — serves 6–8.

Pan sizes refer to container capacity, not food weight. Serving estimates are for Thanksgiving portions alongside other sides.

Contains: milk, eggs, wheat, and tree nuts (pecans).