Devil Eggs with cornichons & shallots

Herbed Deviled Eggs

Simple yet far from ordinary — these eggs are whipped to a smooth, delicate perfection and finished with a sprinkle of fresh herbs. If you tasted them during our one-year anniversary celebration, you already know they were a crowd favorite!

For your Thanksgiving table, we’re sending everything you need to recreate that same fresh presentation — including separate containers of cornichons, shallots, and green onions, plus a photo guide showing exactly how to assemble them right before serving.

They’ll be an elegant showstopper at your feast — light, refined, and absolutely delicious and gluten free friendly.

serving size: one dozen