Asparagus with prosciutto & fontina cheese wrapped in puff pastry

In our household, even at Christmas, vegetables are always part of the menu—but with a delicious twist! Picture this: tender asparagus spears wrapped in savory prosciutto, paired with creamy fontina cheese and a hint of mustard, all encased in golden, flaky puff pastry. You’ll hardly realize you’re eating vegetables!

To ensure the puff pastry is perfectly crisp, these are designed to be baked fresh on Christmas Day. But don’t worry—we’ll provide everything you need, including an egg wash for that perfect golden finish.

Serving Size: Four puff pastry bundles.