Butternut Squash Ravioli with Brown Butter Sage Sauce — Chicken or Salmon

Fresh ravioli filled with butternut squash, coated in our house-made brown butter sage sauce, finished with chicken stock and a touch of cream. Roasted butternut squash cubes add extra sweetness, with roasted asparagus served alongside.

Choose between tender, marinated chicken breast, sliced and served over the ravioli, or a 6-ounce Atlantic salmon fillet. Extra sauce is included on the side.

Our sauce is made from scratch in our kitchen, and the meal is prepared with no seed oils.

Allergens: Wheat, eggs, and milk (dairy). Contains fish when the salmon option is selected.