Chicken Meatballs with Parmesan Spinach Cream Sauce, pasta or zoodles

Chicken Meatballs with Parmesan Spinach Cream Sauce

Tender, scratch-made chicken meatballs crafted in-house using a blend of freshly ground chicken breast and thighs for the perfect balance of lean protein and juiciness. They’re seasoned with fresh herbs, garlic, feta, eggs, and just the right amount of breadcrumbs to keep them light yet flavorful.

The meatballs are gently cooked in a silky garlic Parmesan cream sauce, finished with a splash of white wine, a hint of lemon for brightness, and folded spinach for added nutrients and depth of flavor.

Your pasta (or zoodles) is packed separately from the meatballs and sauce, so nothing gets soggy and every bite stays perfectly sauced—just as it should be when reheated.

Comforting, balanced, and thoughtfully prepared—because details matter.