Classic Beef Pot Roast with Whipped Mashed Potatoes or Egg Noodles & Glazed Carrots (GF)

Classic Beef Pot Roast with Whipped Mashed Potatoes or Egg Noodles & Glazed Carrots

Our gluten-free beef pot roast (when choosing whipped mashed potatoes as your side) is slow-braised to perfection — tender, flavorful, and made entirely without seed oils. Braised with tomato paste, red wine, carrots, celery, onions, and garlic, we use the natural juices to create a rich, savory house-made gravy that ties it all together.

Served with your choice of whipped mashed potatoes (made with real butter and cream) or egg wide noodles, and a side of oven-glazed carrots, roasted until tender and caramelized.

A comforting, elevated classic — simple ingredients, deep flavor, and reheats beautifully.

Serving Size: 5 oz beef pot roast, 6 oz mashed potatoes or egg noodles, 4 oz glazed carrots