Oven-Baked Chicken Parmesan with Pesto Orzo & Roasted Broccoli (double veggie option)

Oven-Baked Chicken Parmesan with Pesto Orzo & Roasted Broccoli

A lighter take on a classic comfort meal. We pound our chicken thin, coat it in our house-made breadcrumbs tossed with Italian herbs, then oven-bake it until golden. Finished with marinara, melted cheese, and served with pesto-tossed orzo and roasted broccoli.

This meal is not gluten-free due to the breadcrumbs and orzo.

Want to save on carbs? Choose the double broccoli option instead of orzo.

Serving size: Individual — 1 fillet (6 oz raw weight), 1 cup orzo, 3 oz broccoli.

Family size: 6 fillets, 5 cups orzo, 12 oz broccoli.