Sous vide beef & broccoli

Sous Vide Beef Cheeks & Broccoli

Our beef and broccoli takes a flavorful twist using slow-cooked beef cheeks, prepared sous vide for hours to create incredibly tender, melt-in-your-mouth beef. This cut is naturally rich in collagen, which breaks down during the long cooking process and creates a silky, deeply flavorful sauce.

The beef is tossed with fresh broccoli in our savory Asian-inspired sauce made from scratch and served with your choice of fluffy basmati rice or cauliflower rice.

Like all of our meals at Simply French, this dish is made with real ingredients and no shortcuts, designed to reheat beautifully while keeping the beef tender and the sauce rich.

Serving size:

• 4 oz sous vide beef cheeks

• Broccoli with house-made sauce

• Choice of basmati rice or cauliflower rice

A comforting, protein-rich meal with deep flavor and natural collagen from the slow-cooked beef cheeks.

Allergens: soy, sesame, wheat