Beef Bourguignon & mashed potato (fresh & GF)

Beef Bourguignon

A dish that holds a special place in my heart and my family’s French culinary traditions, Beef Bourguignon is a timeless classic of French cuisine. Inspired by the rich flavors I grew up with in France and popularized in the U.S. by Julia Child, this dish captures the essence of cozy winter meals.

Prepared with generous amounts of red wine and Cognac, the deep, rich flavors are enhanced by tender beef, pearl onions, carrots, and earthy mushrooms. While the wine adds complexity, the alcohol content dissipates during cooking, making it perfect for all family members to enjoy.

For a complete meal, it is paired  with our creamy mashed potatoes—the ideal companion to soak up every bit of the delicious sauce.

Serving Size:

• 5 oz of cooked beef 

• 6 oz of mashed potatoes

• 3 oz of vegetables

This dish is gluten-free friendly and perfect for special occasions or any time you want to bring a little French culinary magic to your table.

Allergen: dairy