Beef tips and carrots in gravy with egg wide noodles or GF pasta with carrots

Beef Tips with  Gravy

Tender beef tips are slowly braised in a rich red wine sauce with onions and aromatic herbs until they reach a melt-in-your-mouth texture. To soak up every drop of the luscious gravy, we’re serving them with egg wide noodles, plus a side of maple-glazed carrots for a touch of sweetness that perfectly balances the savory depth of the beef.

Gluten-free friendly when paired with gluten-free pasta.

Serving per person: 5 oz cooked beef, 1 cup egg wide noodles, 3 oz cooked carrots