Brussel sprouts & bacon in a creamy mustard sauce

Brussels Sprouts with Bacon & Grainy Mustard Cream Sauce

Crisp-tender Brussels sprouts come together in a luscious grainy mustard cream sauce, finished with smoky bacon and a light sprinkle of Parmesan & white wine. This French-inspired side brings depth and warmth to your Thanksgiving table — creamy, savory, and perfectly balanced.

The combination of caramelized sprouts, earthy mushrooms, and the subtle tang of mustard creates a comforting dish that feels both elegant and familiar — the kind of side that steals the spotlight from the turkey.

This dish is gluten free friendly  

Serving Size: 4 oz per person