Butter chicken with rice OR zoodles (GF)

Butter chicken, a beloved and ever-evolving dish, graces tables from Delhi to London, New York to Perth, and many places in between. It features chicken thugs marinated in yogurt and spices, bathed in a creamy sauce of butter, cream, onions, garlic, ginger, and tomatoes, all infused with the warm flavors of garam masala, cumin, coriander... 

Note that this dish contains chiles and chiles differ in heat from one to the other.

This version of the dish does not contain any nuts 

This dish is gluten free friendly 

Serving size: 4 oz of cooked chicke, 1.5 cup of rice or zoodles.

allergens: dairy