
Chicken cordon bleu with roasted potatoes, creamy Dijon sauce & salad
Chicken Cordon Bleu
Experience a family favorite with our Chicken Cordon Bleu, featuring a unique preparation method that sets it apart from the traditional pounded chicken. We stuff tender chicken breasts with savory ham, Swiss cheese, and mozzarella, then slice them to showcase the delightful layers. The dish is finished with a crispy Parmesan breadcrumb crust and baked to perfection, offering a healthier alternative to frying.
Accompaniments:
Roasted Potatoes: Golden and seasoned to complement the main course.
House Salad: A fresh mix of greens, tomatoes, cucumbers tossed in our signature shallot dressing, providing a refreshing balance to the meal.
• Creamy Dijon Mustard Sauce: Served on the side to add a tangy richness to each bite.
Please Note: This dish contains gluten and is not suitable for those with gluten sensitivities.
Serving Size: Protein: 5.5 oz, Potatoes: 6 oz, Salad: 2 cups