Chicken or Salmon Piccata with Spaghettini or Zoodles & Roasted Broccoli

Our Chicken or Salmon Piccata is bright, comforting, and packed with fresh flavor — a lighter take on a classic Italian favorite.

We lightly pound chicken tenderloins, delicately dredge them in flour, and pan-sear until golden. The chicken is then finished in a fresh lemon white wine piccata sauce with capers and fresh herbs for the perfect balance of richness and brightness.

Prefer seafood? Choose salmon with our lemon white wine piccata sauce.

Served with your choice of seasoned spaghettini tossed in our house-made garlic olive oil blend, or zoodles for a lighter option, alongside roasted broccoli.

Fresh, vibrant, and made from scratch — this is comfort food that still feels clean and balanced.

This dish is not gluten-free friendly.

Serving size: 5 oz cooked protein, 6 oz spaghettini or 1 cup zoodles, and 3 oz broccoli.