Chicken Scampi OR Shrimp Scampi, pasta or zoodles, roasted broccoli

Shrimp Scampi (and a Chicken Twist)

Shrimp scampi is a timeless dish enjoyed across the globe, with each region adding its own flair. We’re keeping it traditional with sautéed shrimp in a rich, buttery lemon and white wine sauce, finished with garlic, parsley, and a hint of tarragon.

We’ve also created a chicken version featuring tender chicken strips (lightly coated with flour), tossed in the same garlicky sauce and brightened with strips of red and green bell peppers for a burst of flavor and color.

To soak up all that delicious sauce, choose between  pasta (pasta type may vary based on availability) or fresh zucchini noodles. For your veggie side: roasted broccoli .

This dish is gluten free friendly when choosing the shrimp along with the zoodles 

We source our shrimp with care, prioritizing quality, sustainability, and transparency. We do not use shrimp from Asia, and only purchase from suppliers with strong farming practices and traceable harvesting methods.

Serving Size:

• Protein: 5 oz chicken (40g protein) or 5 oz shrimp (38g protein)

• Carbs: 6 oz pasta or 1 cup zoodles

• Veggies: 3 oz roasted broccoli