Bolognese Bake Ziti & house salad

Rigatoni beef Bolognese with Herb Ricotta & Italian Cheeses

If you’ve fallen in love with our beef Bolognese Lasagna, you’re in for a treat! We’re using the same slow-cooked, hearty ragù Bolognese—a rich meat sauce made with onions, garlic, carrots, basil, and Herbes de Provence, simmered to perfection with ground beef.

Tossed with rigatoni pasta (pasta type mayvary) this dish is finished with a light ricotta blend infused with fresh herbs and topped with a melty mix of Italian cheeses for the perfect bite.

served with a house salad with balsamic dressing 

Serving size : 1.5-2 cups of pasta bake, side house salad