Lemon Herb Chicken or Salmon with Spring risotto

Lemon Herb Chicken or Salmon with Spring Risotto (GF)

A fresh, comforting dish made with simple ingredients and bright flavors. Choose between chicken tenderloins or salmon, served over creamy peas and asparagus risotto or a lighter cauliflower risotto option.

Our chicken tenderloins are marinated in lemon, white wine, and fresh herbs to keep them tender, juicy, and flavorful. The dish is finished with a house-made compound butter made with butter, lemon, fresh herbs, and roasted garlic that melts beautifully over the warm protein.

Serving size:

• Chicken option: 2 marinated chicken tenderloins (5 oz cooked protein)

• Salmon option: 6 oz salmon fillet

• Side: 6 oz risotto

Gluten-Free friendly 

A balanced, satisfying meal featuring fresh spring vegetables, creamy risotto, and perfectly cooked protein.