Chicken tenderloins or Salmon, Gouda Mac & cheese, roasted Vichy carrots with hatch Chiles bacon cream sauce

Chicken or Salmon with Gouda Mac & Cheese & Roasted Vichy Carrots

Choose between juicy grilled chicken tenderloins or perfectly cooked salmon fillet, served with a side of creamy, cheesy Gouda mac & cheese and French-inspired roasted Vichy carrots, lightly seasoned with butter, herbs, and a touch of salt for a simple, flavorful finish. This comforting meal is made from real ingredients with no seed oils, perfect for the whole family.

Our signature cheese sauce is crafted with cream cheese, crispy bacon, Parmesan, a blend of cheddar and pepper jack, and seasonal Hatch chiles for a mild Southwestern kick. We’ve kept it balanced and not too spicy, so even the youngest at the table can enjoy it. We also take extra care to make sure this sauce won’t separate when reheated, giving you plenty to enjoy just how you like it.

Serving size (per person):

• 5 oz cooked chicken tenderloins OR 6 oz salmon fillet
• 6 oz creamy Gouda mac & cheese 
• 3 oz roasted Vichy carrots
• Individual meals: 3.5 oz of cheese sauce on the side plus extra sauce drizzled over the protein
• Family-size meals: All sauce is packed separately so you can add as much or as little as you like