Individual baked chicken pot pie

Our 5-inch pot pies are generously filled with ½ lb of hearty filling, wrapped in golden, flaky pastry. Already baked and frozen for convenience, they’re the perfect dinner solution to keep on hand in your freezer. 

From freezer to table in minutes, these pies reheat beautifully in just 15 minutes in the air fryer once defrosted. One clever customer even shared their trick: start them in the microwave from frozen, then finish in the air fryer for that perfectly crisp crust.

These portions are generous—you’ll be satisfied with just one. Or, if you want to share, pair it with a treat from our Sweet Collection for the perfect balance.

🥧 Chicken Pot Pie

Tender chicken bites, carrots, and peas in a creamy herb sauce—simple, comforting, and protein-packed.