Dijon-Roasted Pork or Chicken with Herb-Roasted Vegetables & Dijon Cream Sauce (GF)

Dijon-Roasted Pork or Chicken with Herb-Roasted Vegetables & Dijon Cream Sauce

This hearty, comforting dish features your choice of tender pork tenderloin or juicy chicken tenderloins, brushed with Dijon mustard that caramelizes beautifully as it roasts — bringing a subtly sweet, golden finish packed with flavor.

It’s served alongside a medley of roasted  gold potatoes & sweet potatoes, sweet carrots, and broccoli, all tossed in garlic, herbs, and olive oil, then oven-roasted until crisp and tender.

On the side, we include a silky Dijon cream sauce, made from scratch with white wine, garlic, broth, Dijon mustard, and a touch of cream. It’s rich, tangy, and the perfect complement — whether you drizzle it over the meat, the veggies, or both.

This dish is gluten free friendly. 

A balanced, rustic meal that’s full of flavor, made with care, and ready to enjoy.

serving size: 5 oz of cooked protein, 1.5 cups of assorted veggies and potatoes , 2 oz of sauce