Parmesan crusted chicken tenderloins, creamy garlic sauce, mashed potatoes or pasta, roasted broccoli or Brussels sprouts

A family favorite that’s baked, not fried! Each meal includes two jumbo, oven-baked chicken tenderloins marinated in white wine, lemon, and fresh herbs, then coated in a crispy, savory Parmesan and panko crust. They’re paired with our rich and creamy roasted garlic sauce—perfect for dipping or pouring over the top!

Every plate comes with your choice of roasted broccoli or Brussels sprouts, plus creamy mashed potatoes or pasta.

Looking for a lower-carb alternative? Choose one of our no-starch options:

• No Starch — Roasted Broccoli & Brussels Sprouts
• No Starch — Double Roasted Broccoli
• No Starch — Double Roasted Brussels Sprouts

Each no-starch option includes 8 oz total of roasted vegetables.

Made with simple, wholesome ingredients, it’s a comforting meal that kids and adults will both love.

Family meals include four servings. The creamy garlic sauce is packaged separately on the side for family meals.

Please note: This dish is not gluten-free friendly.

Allergens: Wheat, egg, and dairy.

Standard serving size: 5 oz cooked chicken, 6 oz mashed potatoes or pasta, 3 oz roasted vegetables, and 3.25 oz creamy garlic sauce.

Lower-carb serving size: 5 oz cooked chicken, 8 oz roasted vegetables, and 3.25 oz creamy garlic sauce.