Sous vide Peruvian flank steak (GF)

Sous-Vide Marinated Flank Steak with Peruvian Green Sauce

Our flank steak is marinated, then cooked sous vide for exceptional tenderness and consistent doneness, locking in juices and flavor before being finished for a beautifully caramelized exterior. It’s topped with our vibrant Peruvian green sauce—fresh herbs, garlic, citrus, and a subtle kick of heat balanced with creaminess.

Served with roasted creamer potatoes, golden and crisp on the outside and fluffy inside, alongside sweet corn ribs roasted until caramelized and smoky.

A bold, comforting, and well-balanced plate that delivers big flavor while remaining naturally gluten-free. (GF)

Fresh, vibrant, and fully scratch-made with better-for-you ingredients.

Serving size: 5 oz cooked protein, 6 oz potatoes, 4 corn ribs or 2 large ones , 3 oz green sauce.

Allergens: soy, milk(only in green sauce)