Crispy Baked Chicken or Roasted Salmon with Creamy Lemon-Parmesan Pasta

This is the kind of comforting dinner everyone in the family can agree on. For the chicken option, we pound the chicken breast thin, dip it in egg, coat it with seasoned breadcrumbs and oven-bake it until golden and crispy. Prefer seafood? Choose our roasted salmon instead.

Both options are served over pasta tossed in a creamy garlic, lemon and Parmesan sauce, with roasted broccoli and garlic cheesy ciabatta bread on the side.

Comforting, satisfying, and prepared the Simply French way with real ingredients and plenty of flavor.

Serving size: 5 oz cooked chicken or 6 oz salmon, 12 oz pasta and sauce, and 3 oz roasted broccoli.

Allergens: Wheat and dairy. The chicken option also contains egg. The salmon option contains fish.