Sous Vide Flank Steak & Avocado Salad

A fresh, satisfying salad with plenty of bold flavor. We start with flank steak marinated in cumin, lime, olive oil, garlic, gluten-free soy sauce, and onions, then cook it sous vide for tenderness and finish with a flavorful sear.

Served over crisp lettuce with cucumbers, cherry tomatoes, tangy quick-pickled red onions, and your choice of crumbled feta or Gorgonzola. A cup of creamy avocado sauce and our balsamic glaze are served on the side.

Prepared from scratch in the Simply French Texas kitchen—real ingredients and thoughtful preparation in every bite.

Gluten-free friendly.
Contains: Milk and soy.