Ginger Thai coconut curry chicken tenderloins or Mahi Mahi with rice OR zoodles (GF)

This Thai-inspired curry is all about bold flavor and fresh ingredients.

It’s made with a creamy coconut sauce blended with ginger, lemongrass, chilies, and other fresh aromatics. We toss in a colorful mix of bell peppers, snap peas, edamame, and carrots for a vibrant, balanced dish.

Pick your protein:

• Tender Mahi Mahi (6 oz filet)
• Tender chicken tenderloins
• Juicy shrimp

Choose your base:

• Lemon herb rice
• Zucchini noodles (zoodles) for a low-carb option

Naturally gluten-free friendly and full of feel-good flavor.

Serving size: 6 oz of cod, 5 oz of chicken, 5 oz of shrimp, 1 cup of rice, 3 oz of assorted veggies