Homestyle Meatloaf Dinner

Classic comfort food, made entirely from scratch. We grind our own beef using a flavorful blend of New York strip, ribeye, and sirloin. Each jumbo meatloaf is baked in a muffin tin for a tender, juicy center with deliciously caramelized edges.

Our meatloaf is prepared with cooked onions, garlic, Italian herbs, and carefully balanced seasonings. It is finished with our sweet and tangy house meatloaf glaze, with extra glaze served on the side for dipping or pouring.

Served with creamy scratch-made mashed potatoes and tender roasted broccoli florets for a hearty, satisfying meal that feels homemade without the work.

Serving options:

• 1 serving: One generous 7-ounce jumbo muffin-shaped meatloaf with mashed potatoes, roasted broccoli, and extra glaze.
• 4 servings: Six jumbo muffin-shaped meatloaves with family-size portions of mashed potatoes, roasted broccoli, and extra glaze.

Made from scratch in the Simply French Texas kitchen with no seed oils and no unnecessary shortcuts—just real ingredients and classic comfort-food flavor.

Allergens: Contains wheat, dairy, and eggs.