Hawaiian Grilled Chicken Plate

Hawaiian Grilled Chicken Plate

Bring a taste of the islands to your dinner table with our Hawaiian Grilled Chicken Plate—a comforting, family-friendly meal inspired by the famous Hawaiian barbecue plates.

Our boneless chicken thighs are marinated overnight in a house-made blend of pineapple juice, soy sauce, fresh garlic, ginger, brown sugar, and a touch of sesame oil for authentic island-inspired flavor before being grilled over an open flame. The result is incredibly juicy chicken with smoky, caramelized edges and the perfect balance of sweet and savory.

Served alongside is a classic Hawaiian macaroni salad, made the traditional way with tender elbow macaroni, shredded carrots, and our scratch-made mayonnaise. We make our mayonnaise in-house using 100% avocado oil, giving it a rich, creamy texture without the soybean or canola oils found in most commercial mayonnaise.

The plate is finished with char-grilled pineapple, adding a naturally sweet, caramelized touch, and a crisp garden side salad with fresh greens, cucumber, shredded red cabbage, red onion, and whole cherry tomatoes to balance the richness of the meal.

A little sweet, a little smoky, and incredibly satisfying, this island-inspired favorite is made with quality ingredients, grilled fresh, and perfect for the whole family. 

serving size: 5-6 oz cooked chicken, 1 cup pasta salad, house salad on the side