Peruvian Chicken Thighs or Sous Vide Beef Trio (GF Friendly)

Choose juicy boneless chicken thighs or our tender sous vide beef trio made with New York strip, ribeye, and sirloin. The meat is marinated overnight with garlic, lime, gluten-free soy sauce, cumin, paprika, and oregano, then finished on the grill to lock in moisture and flavor. The meat is smoky and well-seasoned, but not spicy.

Our creamy Green Peruvian Sauce is made from scratch with fresh cilantro, Greek yogurt, housemade mayonnaise made with avocado oil, green onions, jalapeño, cumin, lime juice, garlic, and olive oil. It is bright, creamy, herbaceous, and made without seed oils.

Each serving includes:

• 5 oz grilled Peruvian-style chicken thighs or sous vide beef trio
• 3 oz housemade Green Peruvian Sauce
• 6 oz roasted fingerling potatoes
• 4 small roasted corn ribs or 2 large corn ribs

Allergens: Milk, egg, and soy.
Dietary note: Gluten-free friendly.