Pork tenderloin or chicken with a creamy white wine & sage sauce, gnocchi & Brussels sprouts

Choose between tender sliced pork tenderloin or juicy chicken cutlets , paired with one of our signature fall/winter sauces:

• A rich blend of onions, garlic, white wine, sage, rosemary, and more aromatic herbs, finished with a dash of cream for the perfect touch of indulgence.

Accompaniments:

• Gnocchi to soak up every drop of the flavorful sauce

• Sautéed Brussels sprouts , bringing the perfect balance of greens and savory goodness.

Portion Size:

• 5 oz of cooked pork tenderloin or chicken tenderloin

• 1/2 cup of gnocchi

• 2/3 cup of veggies (measured raw)

3.5 oz of sauce