Roasted pork tenderloin, chicken or salmon with a creamy mustard sauce, hint-of- sweet mashed potatoes and sauteed haricots verts

Roasted Pork Tenderloin (or Chicken Tenderloin / Salmon)

Served with a velvety whole grain mustard cream sauce made from scratch — no seed oils, ever — just real cream, herbs, and good flavor.

On the side:

✨ Sautéed Haricots Verts — tender-crisp French green beans tossed in olive oil and garlic

✨ Hint-of-Sweet Mashed Potatoes — a creamy blend of sweet and white potatoes that brings just the right touch of natural sweetness without overpowering the dish

Gluten-free friendly, seed oil-free, and made with real ingredients. It’s comforting, clean, and delicious enough for both the foodies and the picky eaters.

serving size: 5 oz of cooked protein (6 oz of salmon from the Faroe Islands), 6 oz of hint of sweet mashed potatoes, 3 oz of haricots verts, 3 oz of sauce