Salmon, mini crab cakes & shrimp in a lobster sauce with fresh pasta ravioli filled with cheese

Indulge in the ultimate coastal dining experience with our jumbo cheese-filled ravioli, lavishly smothered in a rich, velvety lobster sauce. Paired with a perfectly cooked 6 oz salmon fillet, two mini crab cakes, and plump, juicy shrimp, this entrée delivers the decadence of a fine seafood restaurant—right at your own dinner table.

Please note: This dish is not gluten-free.