Swedish meatballs with egg wide noodles or zoodles

Enjoy the classic taste of Swedish Meatballs with a freezer-friendly twist! These tender, all-beef meatballs are perfectly seasoned with onions, garlic, breadcrumbs, and warm spices like allspice, nutmeg, and ginger. Smothered in a rich, creamy beef sour cream sauce with a touch of cream cheese for added richness and freezer compatibility, this dish is perfect for enjoying now or saving for later. Finished with fresh parsley, it’s a comforting and flavorful meal option.

Famly size special: baguette for you to bake right before dinner and a house salad 

Serving Size: 4 meatballs (approximately 5 oz) with loads of creamy sauce, paired with your choice of egg wide noodles (1 cup) or zoodles