Bacon & sundried tomatoes creamy chicken or shrimp with pasta & asparagus

Creamy Garlic White Wine Chicken or Shrimp

Tender chicken cutlets or succulent sautéed shrimp are seasoned with Herbs de Provence and cooked to perfection in a rich, creamy garlic white wine sauce. This luxurious sauce is blended for a smooth texture, ensuring even the youngest eaters won’t spot the onions—just the delicious flavor enhanced by savory bacon and sundried tomatoes.

This dish is served with pasta (type may vary based on availability) and a side of crisp-tender asparagus. For a low-carb or gluten-free option, enjoy it with double asparagus in place of pasta.

Serving Size:

• 6 oz protein (measured raw)

• 1 cup pasta

• 2 oz asparagus (or double asparagus for the low-carb/gluten-free option)

Perfect for a comforting family meal with options to suit different dietary preferences.