About Us

Founded by Emmanuelle, a French native who relocated to the U.S. in 1999, Simply French is a culinary delight that brings families together over delicious, nutritious meals. Emmanuelle's journey from a food and beverage manager at Disneyworld to the corporate sector didn't diminish her passion for cooking, leading to the birth of Simply French in 2018.

Embracing French culinary principles, Simply French commits to using only natural, fresh ingredients without additives, guaranteeing that every meal is bursting with flavor and crafted from scratch. The menu at Simply French is a reflection of Emmanuelle’s diverse experiences in France, the Middle East, and the U.S., offering an eclectic mix of global tastes that ensure meals of the highest quality that reheat to perfection.

Beyond meal preparation, Simply French excels in tailoring menus for any catering event, matching your specific needs, dietary preferences, and budget, whether it's for a non-profit gathering or your unique themed celebration.

With Emmanuelle's roots in the Brie region—famous for its cheese—it's no surprise that Simply French knows how to curate an exquisite cheese and charcuterie board. Our emphasis on a variety of cheeses is intentional, as we believe a board should invite you to explore and enjoy a wide array of flavors!