simplyfrench
Cajun Prosciutto-Wrapped Pork Tenderloin with Apricot-Mustard Glaze, buttermilk mashed potato, garlicky haricots verts
$15.50
Size
$15.50
Cajun Prosciutto-Wrapped Pork Tenderloin with Apricot-Mustard Glaze
Tender pork is marinated in a blend of bold Cajun seasoning and a touch of brown sugar, then wrapped in thin prosciutto for a savory, crispy finish. It’s glazed with a vibrant mix of apricots and green mustard and served with extra sauce on the side for the perfect balance of sweet, spicy, and tangy. Accompanied by creamy buttermilk mashed potatoes and garlicky haricots verts (French green beans), this hearty and flavorful dish is gluten-free friendly and made to satisfy.
Serving Size:
• 5 oz cooked pork tenderloin (35g of protein)
• 6 oz buttermilk mashed potatoes
• 3 oz garlic haricots verts