Pretzel chicken, Gouda Mac & cheese, brocoli & honey mustard sauce

Pretzel-Crusted Chicken Tenderloins with Mac & Cheese, Roasted Broccoli & Housemade Honey Mustard

Crispy on the outside, juicy on the inside—our pretzel-crusted chicken tenderloins start with all white-meat chicken, pounded and baked (never fried!) for a perfectly golden finish. This dish is not gluten-free friendly.

We pair it with our signature housemade honey mustard, crafted from scratch with avocado oil—absolutely no seed oils—for a clean, rich flavor that complements the pretzel crust beautifully.

On the side, enjoy our creamy, indulgent mac & cheese made with real Gouda, and a generous portion of roasted broccoli seasoned simply for the perfect balance.

🥗 Serving size: 5 oz cooked chicken • 6 oz mac & cheese • 3 oz roasted broccoli • 3 oz honey mustard sauce