Lump crab unstuffed salmon, lemon dill sauce, butternut squash risotto

🍋 Salmon with Crab Cake & Risotto

A dish that feels indulgent yet beautifully balanced. We pair tender, oven-roasted salmon with a housemade crab cake for the ultimate surf-and-surf combination. It’s finished with our bright, silky lemon dill sauce that ties everything together.

Choose your side:

• Butternut Squash Risotto – creamy, comforting, and naturally sweet.
• Cauliflower Risotto – a lighter, low-carb alternative with the same rich flavor.

At Simply French, our pescatarian options are always mindfully sourced from reputable fishing practices — never imported from Asia — so you can feel confident about the quality on your plate.

Elegant enough for a special dinner, yet comforting enough for a weeknight — this is one of our standout chef creations.

serving size: 6 oz salmon, 1.5 oz crab cakes, 6 oz butternut squash risotto or 8 oz butternut squash cauliflower risotto, 3.5 oz sauce