Ratatouille, Grilled chicken or salmon, rice or cauliflower rice

Ratatouille with Grilled Salmon or Chicken

Ratatouille is the ultimate French comfort food, and like every family in France, we have our own recipe—no towels were thrown in the making of this one! Our ratatouille is a vibrant medley of onion, garlic, zucchini, eggplant, peppers, and tomatoes, slow-cooked to perfection and infused with the sunny flavors of the South of France.

We pair this versatile and flavorful dish with your choice of tender grilled salmon or juicy grilled chicken tenderloin, along with a side of rice (or cauliflower rice for a low-carb option) to soak up every last drop of that rich, savory juice. It’s light, satisfying, and a true celebration of wholesome, fresh ingredients!

This dish is gluten free friendly 

serving size: 6 oz of salmon filet or 2 chicken tenderloins (5-6 oz) or tofu, 6 oz of rice or 1 cup of zoodles