Creamy Poblano Chicken with Cilantro Rice Pilaf & house salad

I

Creamy Poblano Chicken with Cilantro Rice Pilaf

Tired of the same old chicken dinners? Meet your new favorite: Creamy Poblano Chicken with Cilantro Rice Pilaf.

We start with tender pounded chicken breast, seasoned to perfection and roasted until golden. The chicken is then sliced and simmered in a rich, velvety poblano cream sauce infused with caramelized onions and roasted poblano peppers—bold, flavorful, and downright irresistible.

To soak up every drop of that luscious sauce, we serve the chicken over fragrant cilantro rice pilaf—a side so delicious it might just become a staple in your home.

For a refreshing balance, we include a crisp house salad on the side, made with fresh lettuce, cucumbers, onions, and tomatoes, all tossed in our signature house dressing.

Perfect for dinner or lunch, this comforting yet satisfying meal offers rich flavors with a refreshing touch of freshness.

Serving Size:

• 5 oz pounded chicken breast

• 6 oz rice pilaf

• 1 cup salad