Rosemary & orange chicken or pork tenderloin, creamy sage sauce, roasted potatoes & Brussels sprouts or green beans or roasted broccoli (GF)

This dish features a hearty serving of either pork tenderloin or chicken tenderloins, prepared with a delicious orange and rosemary glaze and paired with roasted Brussels sprouts and potatoes. On the side, a creamy sage sauce perfectly complements this gluten-free friendly meal. Each serving includes a satisfying 5 ounces of cooked protein, 3/4 cup of starch, 3 ounces of vegetables, and 2 ounces of sauce.